Jar with shrimp, salmon rillettes and smoked salmon
This jar has a very pronounced taste of seafood, and may be accompanied by bread, cookie or other crunchy product. It may be accompanied a gourmet plate of smoked salmon.
First layer, shrimp . Arrange the bottom of the jar a few prawns (shelled of course), about 4 or 5 depending on the size of glass.Second layer, the rillettes of salmon . Then arrange with a teaspoon of salmon rillettes on top of shrimp.
Third layer, smoked salmon Smoked salmon into strips is presented here. You can cut the strips using a knife or a pair of scissors in a slice of smoked brackish, or buy strips of smoked salmon already ready.
Decor jar . To polish the glass, place a shrimp on top adorned with a sheet of fresh dill.
This jar can be served alone or to accompany other canapés and glasses on a plate made of salmon, for example.