Jar rolled in smoked salmon and chives
This jar of salmon can be served both as an aperitif that entry, and can be done the day before a party. It may accompany a plate of delicious smoked salmon gourmet dish.
First layer, biscuits appetizer . Bust Tucs type crackers and drop a layer below.
second layer, aromatic sauce . Mix cottage cheese, sour cream, a little lemon juice and fresh chopped chives. If you do not prepare your jar the day before, make sure you prepare the sauce cetet standby time it really absorbs the flavor beyond chives.
third layer, the rolled salmon Take a piece of smoked salmon you roll.
Decor jar . Place cracker crumbs in the bottom of the jar, then the sauce with a teaspoon, and finally rolled in smoked salmon. Sprinkle a few pieces of chopped ciboullette and finish with a sprig of chives for garnish.
This jar can be served alone or to accompany other canapés and glasses on a plate made of salmon, for example.