Jar with shrimp, salmon rillettes and smoked salmon

Verrine aux crevettes, rillettes de saumon, et saumon fumé

This jar has a very pronounced taste of seafood, and may be accompanied by bread, cookie or other crunchy product. It may be accompanied a gourmet plate of smoked salmon.

First layer, shrimp . Arrange the bottom of the jar a few prawns (shelled of course), about 4 or 5 depending on the size of glass.

Second layer, the rillettes of salmon . Then arrange with a teaspoon of salmon rillettes on top of shrimp.

Third layer, smoked salmon Smoked salmon into strips is presented here. You can cut the strips using a knife or a pair of scissors in a slice of smoked brackish, or buy strips of smoked salmon already ready.

Decor jar . To polish the glass, place a shrimp on top adorned with a sheet of fresh dill.
This jar can be served alone or to accompany other canapés and glasses on a plate made of salmon, for example.

Christmas glass cups

Smoked salmon glass cup

Glass cup of smoked salmon and chives

This jar of smoked salmon and chives is delicate and the taste of chive sauce harmonizes perfectly when it was performed the day before.
Verrine à la framboise et au fromage blanc

Jar with raspberry and cream cheese

This jar with raspberry and cream cheese is light and simple and can complete a perfect meal. Please do not make it too early to keep the different layers.

Related subjects

smoked salmon plate

Smoked Salmon gourmet dishes

As starter to your Christmas dinner, we suggest you make a thematic basis "smoked salmon" plate composed of four recipes sofas, glasses and toast made from smoked salmon.

merry-christmas