Jar rolled in smoked salmon and chives

This jar of salmon can be served both as an aperitif that entry, and can be done the day before a party. It may accompany a plate of delicious smoked salmon gourmet dish.

First layer, biscuits appetizer . Bust Tucs type crackers and drop a layer below.

second layer, aromatic sauce . Mix cottage cheese, sour cream, a little lemon juice and fresh chopped chives. If you do not prepare your jar the day before, make sure you prepare the sauce cetet standby time it really absorbs the flavor beyond chives.

third layer, the rolled salmon Take a piece of smoked salmon you roll.

Decor jar . Place cracker crumbs in the bottom of the jar, then the sauce with a teaspoon, and finally rolled in smoked salmon. Sprinkle a few pieces of chopped ciboullette and finish with a sprig of chives for garnish.

This jar can be served alone or to accompany other canapés and glasses on a plate made of salmon, for example.

Christmas glass cups

Glass cup with shrimp, salmon rillettes and smoked salmon

This jar with both salmon and shrimp has a very pronounced taste of seafood may be accompanied by bread, cookie or other crunchy product.

Jar with raspberry and cream cheese

This jar with raspberry and cream cheese is light and simple and can complete a perfect meal. Please do not make it too early to keep the different layers.

Related subjects:

Smoked Salmon gourmet dishes

As starter to your Christmas dinner, we suggest you make a thematic basis "smoked salmon" plate composed of four recipes sofas, glasses and toast made from smoked salmon.